In the area of Sambucetole, a hamlet within the municipality of Amelia, in the green heart of Umbria, we are offering for sale a spacious and varied property complex, comprising premises already used for catering, three independent residential units and a plot of land.
The property is of particular interest due to its size, the variety of spaces it offers and its potential for development, making it suitable both for continuing a catering business and for implementing a broader business project linked to hospitality and accommodation, subject to verification of the permitted uses and the necessary authorisations.
Premises intended for catering
The main part of the complex consists of the premises of a former restaurant, arranged over two floors totalling approximately 250 square metres, with a layout that is particularly well-suited to catering operations.
On the first floor there is a large dining room, a second, smaller dining room, a double professional kitchen with an oven, a bar area and the associated toilets.
The ground floor houses additional toilets, technical and service rooms, and a larder, completing the range of facilities necessary for running the business.
Adjacent to the premises is a garden, which adds further value and enhances the property. Subject to verification of planning and regulatory feasibility, the outdoor space could allow for the creation of an area dedicated to outdoor dining or other complementary activities, thereby expanding the potential uses of the complex.
The premises are in good overall condition, although they require improvements, adaptations and customisation in line with their future use and the management plan to be implemented.
Three residential units
In addition to the commercial area, there are three adjacent flats, a feature that gives the property further significant potential, both for residential use and as part of a potential hospitality project.
First flat – approx. 83 m²
This flat, which is ready for occupation and spread over two levels, requires some refurbishment.
On the first floor, it comprises a living room, kitchen, bedroom and bathroom. On the second floor, there is an attic room with a bathroom, offering a particularly attractive and versatile additional space.
Second flat – approx. 80 m²
The flat, arranged on a single level, is habitable and requires some refurbishment, particularly with regard to the heating system.
The internal layout comprises an entrance hall, living room, kitchen, bedroom and bathroom, with a simple and functional layout.
Third flat – approx. 46 m²
The third flat, which is smaller in size, requires internal refurbishment and comprises a living room, kitchenette, bedroom and bathroom.
The need for refurbishment also presents an opportunity to rethink and personalise the spaces to suit the future owner’s needs and any overall redevelopment project.
Land and overall potential
The property is complemented by a plot of land which helps to further expand the complex’s potential and may be developed in line with the property’s overall use, whilst respecting the characteristics of the land and the applicable regulations.
Taken as a whole, the complex stands out for its remarkable versatility: the combination of premises already fitted out for catering, three flats and outdoor spaces allows for a range of potential uses.
In addition to the possibility of reopening the restaurant, the property may be of particular interest to those wishing to develop an integrated catering and hospitality project, with the residential units potentially used for accommodation, subject to verification of the necessary town planning, land registry and licensing requirements.
The layout of the property may also present an opportunity for an investor or operator in the tourism and hospitality sector interested in creating a bespoke project within an authentically Umbrian setting.
Its proximity to Amelia, its location in the Sambucetole area, and the scenic and cultural setting of Umbria all contribute to making the estate particularly attractive for a project focused on promoting food and wine, hospitality and experiential tourism.
Ultimately, this is a property with significant potential, where the existing structure and the residential units allow for the development of a comprehensive and well-structured project capable of combining catering, accommodation and hospitality.